Amenities

AL A CARTE SERVICES

  • Additional guests – $75 ea.
  • Extra hour – $95
  • Custom designed materials – avg. $65 ea
  • Guest favors – prices vary
  • Bevvy burro (one hour, client provided bevs) – $800
  • Bespoke painted wine glasses – $20/guest
  • Coordinated catering – $125 (plus food cost)
  • Grazing board – starts at $60 for two guests
  • Tabletop s’mores – $12 ea guest
  • Cookie or cake decorating – $15 ea guest
  • Donut board – $30 two dozen
  • Marquee letters – starts at $75 ea
  • Travel outside PDX – $2/mi
  • Sand based occasions – $15 ea guest
  • Proposal pathway of greens + candles – $450
  • Photo shoot – starts at $500/hr with 40+ edits
  • Polka Dots & Picnics market tote – $48

AMENITIES (mark all items of interest)

  • Rattan floor lounger – $85
  • Fringe beach umbrella (cream) – $50
  • Black market umbrella with white pom pom trim – $45
  • Market umbrella (cream, navy, or tan) – $25
  • Tortoise shell chair (seated event) – $15
  • GOH seating – $75
  • Styled bar cart – $150
  • Cozy cabana – $100
  • Gold champagne bucket – $35
  • Rose ice cubes – $45 for 20 cubes
  • Framed photos on picnic table – $50 ea
  • LED white birch trees (set of 3) – $55
  • Gold + glass display etagere – $125
  • Balloon garland – starts at $75
  • Gold circle arch with balloons – $245
  • Backdrop – boxwood or blush blooms $150
  • Gold carousel sweets server – $15
  • Cookies + tea or cocoa – $25/guest
  • Bluetooth speaker – $10
  • Cornhole – $35
  • Giant Jenga – $25
  • Bocce ball – $35
  • Croquet – $35
  • Tabletop Tic-Tac-Toe – $8
  • Deck of cards – $8
  • String of solar Edison lights – $25
  • Edison string lights (120’) – $75
  • Instax polaroid camera (+10 photos) – $20
  • Natural wicker tea cart – $65
  • Vintage pastry bin table for service – $85
  • Natural serving table – $30
  • Bamboo hand fans – $1 ea
  • All But the Bubbles Mimosa Bar – $35/guest
    1. Bar tailored to style of occasion + florals
    2. Floral ice cubes + fruit garnish
    3. Selection of three juices (1.5 qt each)
    4. Champagne bowl for client-provided bubbles